Step-by-Step Guide to Prepare Eric Ripert Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Get frozen meatballs
2. Take beef broth
3. Take unsalted butter
4. Make ready dried parsley
5. Get dried oregano
6. Get dried basil
7. Get dried marjoram
8. Make ready garlic powder
9. Take dried thyme
10. Take Greek yogurt
11. Get fresh dill - finely chopped
12. Take lemon, juice of
13. Make ready Pita pockets, flat bread, or fajita size flour tortillas
14. Get Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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