11/04/2021 04:30

Step-by-Step Guide to Make Eric Ripert Tinde ki Sabji

by Bernard Harvey

Tinde ki Sabji
Tinde ki Sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tinde ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tinde ki Sabji is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tinde ki Sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tinde ki sabji using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tinde ki Sabji:
  1. Make ready 1/2 kg tinde
  2. Make ready To taste salt
  3. Prepare To taste red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. Make ready 2 onion finely chopped
  6. Prepare 2 tomato finely chopped tomato
  7. Make ready 1 cup puree
  8. Get 1 tsp jeera
  9. Prepare As needed oil
  10. Make ready 1 tsp garam masala
Steps to make Tinde ki Sabji:
  1. Take a pressure cooker, add jeera, then add onion and tomato cooked well.now add tomato puree and all spices.
  2. Cooked it again 2 minute.
  3. Add water according to the great consistency.
  4. Cooked it for 4 to 5 whistle.
  5. Serve heat with chapati.

So that is going to wrap it up for this special food tinde ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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