Recipe of Favorite Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Take 1 bag frozen meatballs
2. Prepare 1 cup beef broth
3. Prepare 4 tbs unsalted butter
4. Prepare 2 tsp dried parsley
5. Prepare 1 tsp dried oregano
6. Prepare 1 tsp dried basil
7. Prepare 1 tsp dried marjoram
8. Prepare 1 tsp garlic powder
9. Make ready 1/2 tsp dried thyme
10. Make ready 1 cup Greek yogurt
11. Make ready 1/4 cup fresh dill - finely chopped
12. Take 1 lemon, juice of
13. Make ready Pita pockets, flat bread, or fajita size flour tortillas
14. Make ready Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

So that’s going to wrap this up for this special food quick & easy greek themed meatballs with lemon-dill sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!