Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp ceviche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Ceviche is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Ceviche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ceviche:
- Take chopped onion
- Make ready water
- Get fresh lime juice, divided
- Make ready medium shrimp
- Make ready chopped peeled cucumber
- Get ketchup
- Take chopped fresh cilantro
- Make ready Mexican hot sauce (such as Tamazula)
- Get olive oil
- Get salt
- Take Avocado
Steps to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
So that is going to wrap it up with this exceptional food shrimp ceviche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
