Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Ceviche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Ceviche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Take 1/2 cup chopped onion
- Prepare 6 cups water
- Make ready 3/4 cup fresh lime juice, divided
- Get 1 pound medium shrimp
- Make ready 1 cup chopped peeled cucumber
- Take 1/2 cup ketchup
- Make ready 1/3 cup chopped fresh cilantro
- Prepare 2 Tbsp Mexican hot sauce (such as Tamazula)
- Make ready 1 Tbsp olive oil
- Get 1/4 tsp salt
- Take 1 Avocado
Instructions to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
So that is going to wrap it up for this special food shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
