Easiest Way to Prepare Homemade Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Get Habenero Peppers [fine chopped]
3. Prepare EX Large Jalapeños [2 fine diced 2 sliced]
4. Get Calmato Juice [or more - well shaken - no substitutes]
5. Take Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare EX LG Cucumber [fine diced - seeds removed]
7. Get LG EX Firm Tomato [small chop]
8. Get Green Bell Pepper [fine minced]
9. Prepare Red Bell Pepper [fine minced]
10. Make ready Yellow Bell Pepper [fine minced]
11. Get Vidalia Onion [fine diced]
12. Make ready Red Onion [fine diced]
13. Get Fresh Radishes [sliced]
14. Make ready Fresh Fine Minced Garlic
15. Take Fresh Cilantro Leaves
16. Prepare Pickled Onions & Carrots [optional]
17. Take Mexican Oregano [crushed]
18. Take Ground Cumin [or less]
19. Prepare Chives [fine chopped]
20. Get Cracked Sea Salt
21. Make ready Cracked Black Pepper
22. Prepare Red Pepper Flakes
23. Get Sugar [optional if not using Vidalia onions]
24. Make ready ● For The Options
25. Make ready Sliced Avocados [to be added just prior to serving]
26. Prepare Cream Cheese
27. Make ready Garlic Triskets
28. Prepare Tortilla Chips
29. Get Pita Chips

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that is going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!