How to Prepare Favorite Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican shrimp ceviche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Make ready 4 Habenero Peppers [fine chopped]
3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
7. Make ready 1 LG EX Firm Tomato [small chop]
8. Make ready 1/2 Green Bell Pepper [fine minced]
9. Take 1/2 Red Bell Pepper [fine minced]
10. Prepare 1/2 Yellow Bell Pepper [fine minced]
11. Get 1/2 Vidalia Onion [fine diced]
12. Take 1/2 Red Onion [fine diced]
13. Take 1/2 Cup Fresh Radishes [sliced]
14. Get 2 tbsp Fresh Fine Minced Garlic
15. Take 1 Cup Fresh Cilantro Leaves
16. Make ready to taste Pickled Onions & Carrots [optional]
17. Prepare 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Make ready 1/4 Cup Chives [fine chopped]
20. Make ready to taste Cracked Sea Salt
21. Prepare to taste Cracked Black Pepper
22. Get 1 tbsp Red Pepper Flakes
23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Get as needed Sliced Avocados [to be added just prior to serving]
26. Take as needed Cream Cheese
27. Make ready as needed Garlic Triskets
28. Prepare as needed Tortilla Chips
29. Prepare as needed Pita Chips

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that is going to wrap it up for this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!