Easiest Way to Make Thomas Keller Cheesy Meatball Sub

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy meatball sub. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Meatball Sub is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meatball Sub:

1. Take hoagie buns
2. Get beef meatballs I used frozen
3. Prepare sautéed onions see my recipe
4. Take pork belly drippings
5. Prepare marinara sauce your favorite
6. Get dark brown sugar loose packed
7. Take pickled Cucumber slices
8. Get sharp provolone cheese chunks
9. Make ready shredded colby jack cheese
10. Take mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that’s going to wrap it up with this special food cheesy meatball sub recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!