Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Meatball Sub is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Make ready 2-1/2 tablespoons sautéed onions see my recipe
- Take 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Get 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- Make ready 1/4 cup sharp provolone cheese chunks
- Make ready 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
