Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tinde sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinde sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tinde sabji is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tinde sabji using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinde sabji:
- Take 250 gm Tinde /apple gourd
- Get 2 onions chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Prepare To taste salt
- Get As needed water
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
Steps to make Tinde sabji:
- In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
- To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
- Add turmeric powder, red chilli powder,garam masala,salt mix well.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
- Remove from gas and let the pressure settle itself.
So that’s going to wrap it up for this special food tinde sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
