Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tinde ki sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tinde ki sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tinde ki sabji is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tinde ki sabji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinde ki sabji:
- Prepare 250 gm tinde( apple gourd)
- Get 2 onion chopped
- Make ready 2 tomato chopped
- Prepare 1 tsp ginger garlic paste
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take As needed water
- Get 1/2 tsp cumin seeds
Instructions to make Tinde ki sabji:
- In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
- Add salt,red chilli powder,turmeric powder and garam masala mix well.
- To tha cooker add onion,tomato paste and mix well. Cook for few minutes.
- Add chopped tinde in the cooker. Stir.
- Pour water for gravy as desired by you. Cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 2 whistle.
- Serve hot.
So that’s going to wrap this up with this exceptional food tinde ki sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
