Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron baked spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast iron baked spaghetti is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cast iron baked spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare frozen or homemade meatballs
- Prepare spaghetti noodles
- Get jar spaghetti sauce
- Make ready diced onions
- Get minced garlic
- Make ready dried basil
- Get tabs olive oil
- Get shredded mozzarella
- Take shredded Parmesan
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
1. Add spaghetti sauce and cook on low about 15-20 minutes - In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that is going to wrap this up for this exceptional food cast iron baked spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
