Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cast iron baked spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cast iron baked spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Take 3/4 pound spaghetti noodles
- Prepare 24 oz. jar spaghetti sauce
- Take 1/2 cup diced onions
- Get 3 cloves minced garlic
- Take 1 tbs dried basil
- Take 2 tabs olive oil
- Prepare 8 oz shredded mozzarella
- Take 1/2 cup shredded Parmesan
Steps to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
1. Add spaghetti sauce and cook on low about 15-20 minutes - In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that’s going to wrap it up for this special food cast iron baked spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
