Recipe of Eric Ripert Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Avocado and basil red lentil pasta with a crispy fried egg is something that I’ve loved my whole life. They are fine and they look fantastic.

Pasta: Tolerant Red Lentil (Got mine from Kroger). After testing several different recipes I came up with this final one. This was a lot of fun to make and I had no problem eating red lentil pasta for the. Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Make ready 30 g red lentil pasta, boiled al dente
2. Prepare 1 cup broccoli
3. Get 1/4 cup petis pois
4. Prepare 2 cloves garlic, minced
5. Take 1 /r green chilli, finely diced
6. Take Handful basil leaves
7. Take 1/4 ripe avocado
8. Get 3 cherry tomatoes
9. Make ready to taste Salt and black pepper
10. Prepare Medium egg
11. Make ready Oil to cook

With a simple toss it will all look amazing when served chilled! Pasta: Cook the pasta according to package directions. Mix: In a large bowl combine the avocados. You'll love this smashed avocado toast with egg!

Steps to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Chargrill the broccoli and keep aside.
2. Blend the avocado, basil leave, salt and pepper to a sauce.
3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

Mix: In a large bowl combine the avocados. You'll love this smashed avocado toast with egg! Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power! Jump to the Avocado Toast with Egg Recipe or read on to see our tips (including how to choose avocados). Avocado Pasta - The easiest, most unbelievably creamy avocado pasta.

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