Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy asian glazed meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get hoisin sauce (oyster sauce may be substituted)
- Take rice vinegar
- Take brown sugar
- Prepare garlic powder
- Take Sriracha chili sauce
- Prepare ground ginger
- Make ready frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap this up with this special food easy asian glazed meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
