Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy asian glazed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Asian Glazed Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Get 2 tbsp. rice vinegar
- Take 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap this up for this exceptional food easy asian glazed meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
