Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tindli chanasabji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tindli ChanaSabji is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tindli ChanaSabji is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tindli chanasabji using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tindli ChanaSabji:
- Get 250 Grams Tinde
- Get 100 Grams Boiled Channa
- Prepare 1 oinion
- Make ready 4 garlic
- Get 3 Green Chillies
- Get 2 Red Chillies
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp Hing
- Prepare Salt as per taste
- Prepare as needed Grated coconut
- Prepare Aa needed Coriander to Garnish
Instructions to make Tindli ChanaSabji:
- Take Oil Add Mustard, Hing, Green Chillies, Red chillies, Curry leaves, Oinion, Garlic and saute it. Also seperately pressure cook chopped tindli for 2 whistle and realese the pressure immeidiately to retain the green colour of vegetable.
- Post saute add Tindli, channa, salt and grated coconut. Mix well anf switch off the gas. Garnish with coriander.
So that’s going to wrap this up with this exceptional food tindli chanasabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
