Recipe of Delicious Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. Take milk
2. Get Aloe Vera, sour cherry of jello
3. Prepare boiling water
4. Prepare dates
5. Make ready Biscuit Peti
6. Make ready butter
7. Make ready Few drops of green, red, and yellow food coloring

Instructions to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. Make ready all Ingredients. 1. Pour 1 cup boiling water to the Aloe Vera Jelly powder, Mix it well so the jelly dissolves completely and liquid becomes clear.
2. When it gets cold add milk. It is important for jelly and milk to be at the same temperature to avoid curdling.
3. Pour a few of that to 2 plates and add a little amount of green and yellow food-coloring.
4. Put yellow, green and white jelly in refrigerator for 15 min. They will be our white and saffron rice!
5. Make a cherry jelly like step 2. Add a little amount of red food-coloring to make it darker.
6. Take 2 small cups and make inside of them a little bit oily. Pour dark-red cherry jelly in cups. Put them in refrigerator. These are going to be our tomatoes!
7. Peel the dates and remove the cores. Then mix with biscuits and butter.
8. Form them with your hands as you do for Kabab Koobideh.
9. Put them in the dish you want to serve and keep it in refrigerator.
10. When jelly gets stiff, it is ready.
11. Grate white and yellow jelly.
12. Use a sharp knife and make small leaves with the green jelly.
13. Use a knife to loosen jelly from edges, next put the cups in hot water for 3 seconds and then reverse them in a plate.
14. Make your tomatoes seem grilled with some black food-color.
15. Now Chelo Kabab is ready to eat!

So that’s going to wrap this up for this exceptional food iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!