Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot meatball stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Meatball Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Meatball Stew:
- Prepare 16 ounces frozen meatballs
- Get 1 medium onion chopped
- Make ready 3 celery ribs sliced
- Take 1 cup carrots
- Make ready 3 Russet potatoes peeled and diced
- Prepare 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Make ready 3 Tablespoons Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1 teaspoon Italian Seasoning
- Prepare 32 oz beef broth
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that is going to wrap it up with this exceptional food instant pot meatball stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
