Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simon's japanese seafood curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simon's Japanese Seafood Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simon's Japanese Seafood Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simon's japanese seafood curry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simon's Japanese Seafood Curry:
- Take small potatoes, diced
- Prepare diced chicken
- Get diced red onion
- Make ready beaten egg
- Make ready medium prawn
- Prepare Japanese Curry cube
Instructions to make Simon's Japanese Seafood Curry:
- Add oil and onions to a pot, stir fry until onions soften. Add curry cube and stir fry until curry cube melted. Add 500ml water and simmer for 3 minutes. With lid.
- Add potatoes and simmer for 6 minutes over gentle flame. With lid.
- Add chicken cubes and simmer for 3 minutes over gentle flame. No lid.
- Add prawn and simmer for 2 minutes over gentle flame. No lid.
- Add egg and serve.
So that is going to wrap it up for this exceptional food simon's japanese seafood curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
