Recipe of Mario Batali Tinde(apple gourd) bharta In Garlic Masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tinde(apple gourd) bharta in garlic masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tinde(apple gourd) bharta In Garlic Masala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tinde(apple gourd) bharta In Garlic Masala is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tinde(apple gourd) bharta in garlic masala using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tinde(apple gourd) bharta In Garlic Masala:

1. Take 400 gm Apple gourd (tinde)(boiled and mashed)
2. Make ready 12-15 Garlic cloves (minced)
3. Take 1 inch ginger grated
4. Make ready 2 tomatoes (finely chopped)
5. Prepare 2 green chillies (finely chopped)
6. Get 1 tsp cumin seeds
7. Prepare 2 tbsp oil
8. Make ready 2 tsp coriander powder
9. Take 1 tsp red chilli powder or to taste
10. Make ready 1/4 tsp turmeric powder
11. Get to taste salt
12. Take 1/4 tsp garam masala
13. Take 1 tsp kasoori methi (crushed)
14. Prepare 1 handful fresh coriander chopped

Steps to make Tinde(apple gourd) bharta In Garlic Masala:

1. First peel all the apple gourds and cut them into halves.add in pressure cooker along with required water and cook for 2 -3 whistles.let the pressure release by itself.after that strain and keep aside.
2. Now heat a pan with oil, add cumin seeds,allow them to crackle then add minced garlic and stir till nice golden.add ginger stir add chopped tomatoes, green chill and salt, stir and cover it for few minutes until tomatoes gets soft.keep the flame low to medium.
3. Now add all spices - turmeric powder, coriander powder, red chilli powder mix well.add boiled apple gourds, mix until well coated with masala and then mash with masher.
4. Cook for 4 -5 minutes until oil leaves from sides.add kasoori methi,garam masala and fresh coriander, mix well and switch off the flame.
5. Tempting tinda bharta in garlic masala is ready to serve.serve with roti or with rice.it goes best with both.

So that is going to wrap it up for this exceptional food tinde(apple gourd) bharta in garlic masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!