Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese treasure pocket. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Treasure Pocket is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Treasure Pocket is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Treasure Pocket:
- Get Aburaage (thin deep-fried Tofu)
- Take chicken
- Make ready Shiitake mushroom
- Make ready shredded carrot
- Make ready dried shrimps
- Take small eggs
- Make ready water
- Get Dashi powder (Japanese fish bouillon powder)
- Prepare soy sauce
- Prepare sugar
Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that is going to wrap it up for this exceptional food japanese treasure pocket recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
