Steps to Make Favorite Spaghetti & Meatball filled Spaghetti Squash Boats

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti & meatball filled spaghetti squash boats. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti & Meatball filled Spaghetti Squash Boats is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti & Meatball filled Spaghetti Squash Boats is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti & meatball filled spaghetti squash boats using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti & Meatball filled Spaghetti Squash Boats:

1. Prepare spaghetti squash
2. Get spaghetti noodles
3. Prepare prego mushroom spaghetti sauce (or your favorite!)
4. Take frozen or fresh meatballs (can use vegan ingredients)
5. Get small green pepper, sliced julienned
6. Prepare small red pepper, sliced julienned
7. Take small zucchini, shredded thin
8. Get small yellow onion, diced
9. Make ready salt
10. Make ready pepper
11. Prepare fresh or dried basil
12. Take pats garlic butter
13. Take olive oil
14. Get brown sugar
15. Take grated parmesan cheese
16. Take shredded cheddar cheese
17. Take shredded mozzarella cheese

Steps to make Spaghetti & Meatball filled Spaghetti Squash Boats:

1. Cook the squash: Preheat the oven to 350°. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub ¼ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Add a pat of garlic butter to the center of each half. Place in the oven, flesh side up, and roast for 40-60 minutes or until flesh is softened. Also, boil your pasta water and cook your noodles.
2. Meanwhile, start your sauce in a medium sauce pan and add meatballs, vegetables, brown sugar, seasonings, & 1 tbsp of parmesan cheese. Cover & Simmer.
3. Using a fork scrape the insides of the squash to make strands. Add about 1 cup of spaghetti noodles to each half and toss to mix together.
4. Add a layer of half the peppers and half the cheeses on top of pasta/squash mixture.
5. Cover with pasta sauce and meatballs.
6. Add final layer of remaining peppers & cheeses.
7. Top with sliced or shredded green onion or oregano.
8. Return to oven for 30 minutes. Or until cheese is melted to your preference.👌👍👍👏🤤

So that is going to wrap this up for this special food spaghetti & meatball filled spaghetti squash boats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!