Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese treasure pocket. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Treasure Pocket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Treasure Pocket is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Treasure Pocket:
- Get Aburaage (thin deep-fried Tofu)
- Get chicken
- Take Shiitake mushroom
- Prepare shredded carrot
- Get dried shrimps
- Take small eggs
- Take water
- Prepare Dashi powder (Japanese fish bouillon powder)
- Get soy sauce
- Prepare sugar
Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that’s going to wrap it up with this special food japanese treasure pocket recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
