Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, instapot easter collard greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instapot Easter Collard Greens is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instapot Easter Collard Greens is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instapot Easter Collard Greens:
- Get 2 pounds cut collard greens
- Take 12 ounces chicken broth
- Get 1/2 pound smoked ham hock
- Take 2 teaspoon kosher salt
- Take 1/2 teaspoon sugar or to taste
- Prepare 3 cups water
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 large onion diced
Instructions to make Instapot Easter Collard Greens:
- Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
- Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food instapot easter collard greens recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
