Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese treasure pocket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Treasure Pocket is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Treasure Pocket is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Treasure Pocket:
- Make ready 2 pieces Aburaage (thin deep-fried Tofu)
- Make ready 40 g chicken
- Prepare 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Get 4 dried shrimps
- Get 4 small eggs
- Get 150 ml water
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that’s going to wrap this up with this special food japanese treasure pocket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
