Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun custard pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gulab jamun custard pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gulab jamun custard pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun custard pudding:
Make ready 4-5 nutrillight biscuits
Take 4-5 gulab jamun
Prepare 2 cup milk
Make ready 8 tsp custard powder
Get 8 tsp sugar
Prepare 1 apple peel and chopped
Get 1 chikoo peel and chopped
Make ready 1 orange ke sagments
Prepare 1 pomegranate pearls
Take 8-10 cashewnuts
Make ready 10-15 raisins
Make ready wipped cream for garnishing
Steps to make Gulab jamun custard pudding:
Sab se pehle milk ko boil hone rhke isme se 1 tbsp milk nikal le usme custard powder mix kar lein ache se.
Now boil hone par milk me custard powder and sugar add karein and 3-4 minutes boil kar ke flame off krde.
Now custard ko ekdum thanda hone de, firstly room temperature par uske baad freeze me.
Now chill custard me fruits and raisins,cahewnut add karein mix karein or side me rhke.
Now serving bowl ya glass le usme first layer biscuit ko crush krkr lgaye uske baad toda custard pour karein,phir gulab jamun ko cut kar ke round round lgaye.Uske baad again same process karein and upar se wipped cream or gulab jamun se garnish karein….
Note ap fruits apne choice ke according le saktein hai,And u can replace gulab jamun with other sweet like rasgulla,boondi etc.
So that’s going to wrap this up for this exceptional food gulab jamun custard pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!