Recipe of Homemade Fragrant Ginger & Lemongrass Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fragrant ginger & lemongrass meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fragrant Ginger & Lemongrass Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fragrant Ginger & Lemongrass Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:

1. Take For The Meatballs
2. Get pork mince
3. Make ready beef mince
4. Take garlic cloves
5. Prepare ginger paste
6. Make ready lemongrass paste
7. Take green chilli finely diced
8. Get honey
9. Take breadcrumbs
10. Get egg
11. Get For The Veg & Sauce
12. Make ready Pak choi chopped
13. Get onion chopped in big chunks
14. Prepare coconut cream
15. Get ground coriander
16. Take garlic clove
17. Make ready frozen peas
18. Make ready Cooked white rice to serve

Instructions to make Fragrant Ginger & Lemongrass Meatballs:

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
3. Add the coconut cream to the pan and reduce right down for a further 5 mins.
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
5. Serve with fluffy white rice.

So that is going to wrap it up for this exceptional food fragrant ginger & lemongrass meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!