How to Prepare Thomas Keller Fragrant Ginger & Lemongrass Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fragrant ginger & lemongrass meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fragrant Ginger & Lemongrass Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fragrant Ginger & Lemongrass Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:

1. Take For The Meatballs
2. Take 250 g pork mince
3. Make ready 250 g beef mince
4. Prepare 2 garlic cloves
5. Make ready 1 tsp ginger paste
6. Get 1 tsp lemongrass paste
7. Take 1 green chilli finely diced
8. Get 1 tbsp honey
9. Prepare 2 tbsp breadcrumbs
10. Take 1 egg
11. Prepare For The Veg & Sauce
12. Prepare 1 Pak choi chopped
13. Take 1 onion chopped in big chunks
14. Take 1 can coconut cream
15. Prepare 1 tbsp ground coriander
16. Get 1 garlic clove
17. Make ready 1 cup frozen peas
18. Make ready Cooked white rice to serve

Steps to make Fragrant Ginger & Lemongrass Meatballs:

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
3. Add the coconut cream to the pan and reduce right down for a further 5 mins.
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
5. Serve with fluffy white rice.

So that is going to wrap it up with this exceptional food fragrant ginger & lemongrass meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!