Steps to Make Mario Batali Meatballs Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Meatballs Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:

1. Take 500 g Frozen Cooked Meatballs
2. Make ready 1 large Onion *sliced
3. Make ready 1 clove Garlic *finely chopped
4. Make ready 8 (about 300g) Mushroom *sliced
5. Take 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Prepare 2 tablespoons Plain Flour
7. Take 1-2 teaspoons Ground Paprika *optional
8. Get 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Get 100-125 ml Sour Cream
10. Take Salt & Cracked Pepper
11. Get Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Instructions to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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