Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese steamed egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Steamed Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Steamed Egg is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese steamed egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Steamed Egg:
- Prepare eggs
- Take spring onion minced
- Prepare Boiled shrimps
- Take water
- Take salt
- Prepare Dashi powder (Japanese fish bouillon powder)
- Get Sesame oil
Instructions to make Japanese Steamed Egg:
- Ingredients
1. Mix eggs and minced onion. - Put water and seasoning and mix
- Steam for 13-15 minutes with low heat.
- Pour sesame oil.
- Inside there’s no bubbles. It’s nice.
- Today’s dinner
So that is going to wrap it up for this exceptional food japanese steamed egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
