Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese steamed egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Steamed Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Steamed Egg is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese steamed egg using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Egg:
- Prepare 4 eggs
- Make ready 15 cm spring onion minced
- Take Boiled shrimps
- Make ready 2 cups water
- Prepare 1 teaspoon salt
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get Sesame oil
Instructions to make Japanese Steamed Egg:
- Ingredients
1. Mix eggs and minced onion. - Put water and seasoning and mix
- Steam for 13-15 minutes with low heat.
- Pour sesame oil.
- Inside there’s no bubbles. It’s nice.
- Today’s dinner
So that is going to wrap it up for this exceptional food japanese steamed egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
