How to Make Homemade Shahi Dum Aloo

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi dum aloo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Dum Aloo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi Dum Aloo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shahi dum aloo using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Dum Aloo:

1. Prepare 1 kg Baby Patatoes(per boils and peeled)
2. Take 1 tsp Almond Paste
3. Make ready 1 tsp Cashew paste
4. Get 1 Onion small
5. Get 2 tsp Ginger paste
6. Take 1/2 cup Yogurt wipped
7. Make ready 1/4 tsp Turmeric powder
8. Prepare 1 tsp Garam masala powder
9. Make ready 1/2 tsp Red chilli powder
10. Make ready 1 tsp Cumin powder
11. Take to taste Salt and sugar
12. Take 2 tsp Oil
13. Get 2 Bay leaf
14. Get 1 Cinnamon stick
15. Prepare 3-4 Cloves

Steps to make Shahi Dum Aloo:

1. Peel the onion,boil it and then make a paste of it.
2. In a deep bottom pan heat the oil,add the cinnamon,cloves,cardamon and buy life
3. Let the aroma floats and them lightly fry the par boiled potatoes in the oil till they golden brown remove the patatos with a slotted spoon and keep them a side.
4. Now in the some pan add onion paste,fry it till it turn it's colour,add the ginger paste,fry it further till the rawness disapper
5. Add the spices,fry them for awhile followed by cashew and almond paste.
6. Add the patatos and coat them well with the masala.
7. Start them on the medium heat till the masala oozes oil switch off the heat Letitia cool for 2minutes
8. Add the whipped yoghurt adjust the salt, switch on the heat again and let for couple of minutes
9. Add one cup warm water close the lid and let it simmer till done. it will have clingy
10. Garnish with fresh cilantro,if you wish to and serve hotwihe poori and kachoris.

So that is going to wrap this up for this exceptional food shahi dum aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!