How to Prepare Favorite Gyoza (Japanese Dumplings)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyoza (japanese dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gyoza (Japanese Dumplings) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gyoza (Japanese Dumplings) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Dumplings):

1. Get 32 Dumpling wrappers
2. Make ready 2 cloves Garlic
3. Take 1/3 Chinese cabbage
4. Get 1 handful chopped spring onions or scallions
5. Prepare 1 teaspoon Salt and pepper
6. Take 1 teaspoon Cayenne chilli powder
7. Take 1 teaspoon Cumin powder
8. Take 1 handful chopped Fresh coriander
9. Get Sesame oil
10. Make ready 300 grams Peeled and deveined prawns/shrimp
11. Prepare Dipping sauces of choice

Steps to make Gyoza (Japanese Dumplings):

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
2. Shred your cabbage and onions in a blender.
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
4. Add the shredded ingredients to a large bowl.
5. Finely chop and add the coriander.
6. Finely chopped and add garlic. Also add your seasoning and spices.
7. Add some seasame oil, enough so that you can mix the filling together into a paste.
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

So that’s going to wrap this up for this special food gyoza (japanese dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!