Easiest Way to Prepare Delicious Okonomiyaki

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Okonomiyaki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Prepare All-purpose flour
2. Take Kosher salt
3. Make ready Granulated sugar
4. Prepare Baking powder
5. Make ready Nagaimo
6. Make ready Dashi
7. Make ready g/ half Large cabbage head
8. Get Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
9. Make ready Eggs
10. Take Tempura scraps
11. Make ready Pickled red ginger
12. Prepare Green onion/ scallions
13. Make ready Oil

Instructions to make Okonomiyaki:

1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
3. Mix all together till combined.
4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
5. Halve the pork belly slices and set aside.
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
7. Add the minced cabbage into the batter.
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

So that’s going to wrap it up for this special food okonomiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!