Steps to Prepare Homemade Khiran delight

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, khiran delight. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khiran delight is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Khiran delight is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook khiran delight using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khiran delight:

1. Take For khiran:
2. Make ready 1 glass milk
3. Take 1 cup rice vermicelli or normal rice
4. Take 1.1 /2 cup sugar
5. Make ready 1/2 cup fresh cream
6. Get 1 tbsp Ghee
7. Get For delight:-
8. Prepare as required Wipped cream
9. Get 2 tbsp Chopped and roasted nuts(almond, cashew, walnut)
10. Make ready few Mango & khus emulsion or can take essence+colour (yellow &green)
11. Take 2 tbsp Melted dark chocolate
12. Take 1 cherry

Steps to make Khiran delight:

1. Take a pan put ghee then add rice/rice vermicelli soute for3-4min. Add milk and cook untill rice get cooked then add sugar, and let them cool completely.
2. After it cool down add fresh cream and mix well.
3. Now take 2 bowl and divide rice in 2 bowl add mango emulsion in one bowl and khus in other.
4. Take a serving glass first put a layer of mango flavoured kheer, then a layer of wipped cream, then chopped mangoes.
5. After mangoes add khus flavoured kheer layer again a layer of wipped cream and after that garnish it with dark chocolate, nuts and a cherry on top. Freeze it and serve cool.

So that is going to wrap this up with this special food khiran delight recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!