How to Prepare Thomas Keller Okonomiyaki

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Okonomiyaki is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Make ready 1/2 cup All-purpose flour
2. Prepare 1/8 tsp Kosher salt
3. Take 1/8 tsp Granulated sugar
4. Take 1/8 tsp Baking powder
5. Get 1 inch Nagaimo
6. Get 90 ml Dashi
7. Prepare 400 g/ half Large cabbage head
8. Take 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
9. Take 2 Eggs
10. Take 3 tbsp Tempura scraps
11. Make ready 4 tbsp Pickled red ginger
12. Get 4 tbsp Green onion/ scallions
13. Prepare Oil

Steps to make Okonomiyaki:

1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
3. Mix all together till combined.
4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
5. Halve the pork belly slices and set aside.
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
7. Add the minced cabbage into the batter.
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!