Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, maple glazed meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Glazed Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Maple Glazed Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have maple glazed meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Meatballs:
- Prepare ketchup
- Prepare maple syrup
- Make ready reduced-sodium soy sauce
- Make ready quick-cooking tapioca
- Prepare ground allspice
- Take dry mustard
- Get (about 16 oz. each) frozen fully cooked meatballs
- Prepare (20 oz,) pineapple chunks in juice, drained.
- Prepare cocktail picks
Instructions to make Maple Glazed Meatballs:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in crock pot.
- Partially thaw and separate meatballs.
- Carefully stir meatballs and pineapple chunks in ketchup mixture.
- Cover, cook on LOW 5 to 6 hrs.
- Stir before serving.
So that is going to wrap this up with this special food maple glazed meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
