Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, maple glazed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Glazed Meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Maple Glazed Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple glazed meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Meatballs:
- Take 1 1/2 cup ketchup
- Get 1 cup maple syrup
- Take 1/2 cup reduced-sodium soy sauce
- Get 1 tbsp quick-cooking tapioca
- Make ready 1 1/2 tsp ground allspice
- Prepare 1 tsp dry mustard
- Make ready 2 packages (about 16 oz. each) frozen fully cooked meatballs
- Take 1 can (20 oz,) pineapple chunks in juice, drained.
- Take 1 cocktail picks
Steps to make Maple Glazed Meatballs:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in crock pot.
- Partially thaw and separate meatballs.
- Carefully stir meatballs and pineapple chunks in ketchup mixture.
- Cover, cook on LOW 5 to 6 hrs.
- Stir before serving.
So that’s going to wrap it up for this special food maple glazed meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
