Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dalgona lollipops /korean dalgona candy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dalgona Lollipops /Korean Dalgona Candy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dalgona Lollipops /Korean Dalgona Candy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dalgona lollipops /korean dalgona candy using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Lollipops /Korean Dalgona Candy:
- Prepare For one candy-
- Get 2 tsp sugar
- Get 1 pinch baking soda
Steps to make Dalgona Lollipops /Korean Dalgona Candy:
- Grease oil in a steel plate and keep aside
- Heat a small kadai pour sugar and caramelized it in a low flame.
- Flame should be low else you will burn the sugar, it's very important
- Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it.
- If u don't have wood skewer u can use back of a spoon or toothpick.
- Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second.
- It will set in a few minutes.
- Follow the same step and make more candies.
So that’s going to wrap it up for this special food dalgona lollipops /korean dalgona candy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
