Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn takikomi gohan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Takikomi Gohan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Prawn Takikomi Gohan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Takikomi Gohan:
- Make ready Rice *180ml cup
- Get Onion *finely chopped
- Make ready Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
- Get Finely Chopped Parsley
- Make ready Olive Oil
- Make ready Frozen Peas & Corn
- Get Raw Prawns
- Take Salt & Pepper
Steps to make Prawn Takikomi Gohan:
- Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
- Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
- Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.
So that is going to wrap it up for this special food prawn takikomi gohan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
