How to Prepare Homemade Abacha and Letus salad #myhubby'sfavourite

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, abacha and letus salad #myhubby'sfavourite. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Abacha and Letus salad #myhubby'sfavourite is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Abacha and Letus salad #myhubby'sfavourite is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have abacha and letus salad #myhubby'sfavourite using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Abacha and Letus salad #myhubby'sfavourite:

1. Take Letus salad
2. Take leaf Letus
3. Take Fresh tomatoes
4. Get Pepper
5. Take Kulikuli
6. Get Fresh pepper
7. Get Onion
8. Make ready Maggi
9. Make ready Pinch salt
10. Take Cucumber
11. Take Abacha (African salad)
12. Prepare Dry abacha
13. Make ready Crayfish
14. Take okpei
15. Prepare Onion
16. Take Ngu or little potash
17. Prepare Kpomo
18. Make ready Ukpaka

Instructions to make Abacha and Letus salad #myhubby'sfavourite:

1. Wash the Letus and cut into pieces, Slice cucumber, onion, and fresh tomatoes and put in a bowl, then pound pepper and add to it. Pound the kulikuli very well and add everything together in the bowl, then mix very well, and your Letus salad is ready.
2. Boil water and soak the abacha for 10 mins, rinse it very well to avoid sand then put it in a sieve to drain the water. Pound your pepper,OKPEI and crayfish together, Slice your onion and keep aside. Slice the kpomo and steam with a pinch of salt, Maggi and little water for 10 seconds. Then put pot on the fire, add red oil with NGU or little potash and stir, add the pounded or grinded OKPEI, crayfish, pepper, Ukpaka and the cooked kpomo and stir all together, add the abacha and stir
3. Light the gas and allow it to be hot for 5 minutes then serve it hot with the Letus salad. IS SO YUMMY.

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