Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn takikomi gohan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawn Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Prawn Takikomi Gohan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Takikomi Gohan:
- Take Rice *180ml cup
- Get Onion *finely chopped
- Prepare Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
- Take Finely Chopped Parsley
- Make ready Olive Oil
- Make ready Frozen Peas & Corn
- Get Raw Prawns
- Get Salt & Pepper
Instructions to make Prawn Takikomi Gohan:
- Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
- Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
- Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.
So that is going to wrap this up for this special food prawn takikomi gohan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
