Easiest Way to Prepare Thomas Keller Steak Au Poivre

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak au poivre. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Au Poivre is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak Au Poivre is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak Au Poivre:

1. Get 1 Tenderloin or chateaubriand steak
2. Make ready 1 tbsp Unsalted butter
3. Make ready 1 tsp Olive oil
4. Take 2 tbsp Cognac or brandy
5. Make ready 1 tbsp Green peppercorns in a brine
6. Make ready 1/2 cup Heavy cream
7. Take 1 Salt
8. Take 1 Freshly ground pepper

Instructions to make Steak Au Poivre:

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

So that is going to wrap this up with this special food steak au poivre recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!