Recipe of Homemade Wild Goose Breast Au Poivre

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wild goose breast au poivre. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wild Goose Breast Au Poivre is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wild Goose Breast Au Poivre is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Goose Breast Au Poivre:

1. Get 2 wild goose breast
2. Make ready 1 tbsp unsalted butter
3. Get 1 tsp olive oil
4. Make ready 2 tbsp Cognac or brandy
5. Make ready 1 tbsp green peppercorns in brine
6. Prepare 1/2 cup heavy (30%) cream
7. Take pinch sea salt
8. Take freshly ground pepper

Steps to make Wild Goose Breast Au Poivre:

1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
5. Return to medium heat and add the cream and green peppercorns.
6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that’s going to wrap it up with this special food wild goose breast au poivre recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!