Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mussles in garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh mussels in a creamy garlic sauce are a delicious treat. And they are so easy to prepare. Serve the traditional Belgian way with french fries for a yummy (almost instant) meal of moules frites. Mussels in Garlic Wine Sauce This is one of our favorite bounty-of-the-sea treats.
Mussles in garlic sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mussles in garlic sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussles in garlic sauce:
- Get 1 bunch muscles
- Take 1 1/2 shrimp
- Make ready 1 1/2 Crawfish
- Get 3 Green onion
- Prepare 2 garlic cloves
- Make ready 1 tsp fish sauce
- Take 2 tbsp garlic sauce
- Take 1 tsp black pepper
- Prepare 1 tsp salt
Bring to a gentle boil; add mussels. The sauce on the mussels lent a briny flavor to the pasta, too, and the garlic wasn't overpowering, even though I'd added more. All three of us lapped it up happily. Mussels in Guinness & Garlic Sauce is a beautiful Irish inspired starter item to add to your holiday menu for your Irish themed celebration this coming St.
Instructions to make Mussles in garlic sauce:
- Combine all ingredients into a bowl.
- Heat wok
- Saute 2 minutes till all ingredients cover muscles
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
- Enjoy
All three of us lapped it up happily. Mussels in Guinness & Garlic Sauce is a beautiful Irish inspired starter item to add to your holiday menu for your Irish themed celebration this coming St. Patrick's Day or any day you want to enjoy an Irish inspired meal. We are continuing the countdown of St. Make the sauce: Melt butter in a deep pan with a lid.
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