Recipe of Delicious Velencia rice with chicken and beef soup
by Agnes Tate
Velencia rice with chicken and beef soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, velencia rice with chicken and beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Velencia rice with chicken and beef soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Velencia rice with chicken and beef soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have velencia rice with chicken and beef soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Velencia rice with chicken and beef soup:
Get Rice
Take Butter
Take Crush pepper
Make ready Crush onion
Take Seasoning
Get Salt
Make ready Red kidney beans
Take Peas
Take Sweet corn
Get Soup
Prepare Boil Chicken
Prepare Boil beef
Take Pepper
Take Scotch bonnet
Take Onion
Prepare Garlic
Get Carrots
Take Green pepper
Make ready Red pepper
Prepare Soy sauce
Make ready Corn flour
Prepare Chicken stock
Get Seasoning
Prepare Spices
Prepare Veg oil
Steps to make Velencia rice with chicken and beef soup:
Boil rice until slightly cooked, then keep aside
In a pot add in butter, crush pepper and onion, salt, red kidney beans, peas, sweet corn, seasoning cubes and boil rice stir well, add very little boil water and allow to cook well
Grate your pepper, Scotch bonnet, onion and garlic, slice your carrot, green and red pepper
In a pot add in veg oil and onion, then add your grated vegetables, fry for 3mnts, add in chicken and beef stir then add in seasoning spice and carrots fry for some mnts
Add in chicken stock and soy sauce, dilute corn flour with water and add in stir and cover the pot for 2mnts, add slice green and red pepper cover the pot for 2mnts and serve š
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