Simple Way to Prepare Homemade Lentils Chicken curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentils chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentils Chicken curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentils Chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lentils chicken curry using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils Chicken curry:

1. Make ready 500 gram chicken pieces
2. Take 2 tbsp broken wheat (dalia)
3. Get 2 tbsp toor dal
4. Make ready 2 tbsp chana dal (Bengal gram dal)
5. Make ready 2 tbsp masoor dal
6. Make ready 1 cup sliced onion (fried)
7. Make ready 1 tbsp ginger paste
8. Prepare 1 tbsp garlic paste
9. Take 2 nos bay leaf
10. Take 4 cloves
11. Prepare 2 cardamom
12. Get 1/2 javitri (mace)
13. Prepare 3 tbsp oil + 2 tbsp
14. Take 2 tbsp ghee
15. Prepare To taste Salt
16. Take 1 tbsp turmeric powder
17. Prepare 2 nos green chilli
18. Prepare 1 tbsp coriander powder
19. Prepare 1 tsp cumin powder
20. Make ready 1 tsp kasuri methi
21. Take 1 tsp garam masala powder
22. Get As required Coriander leaves chopped
23. Make ready 1 tsp Kashmiri chilli powder
24. Make ready 1 tbsp crushed black pepper
25. Take 1 tsp sugar

Steps to make Lentils Chicken curry:

1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.

So that is going to wrap this up for this exceptional food lentils chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!