Steps to Make Homemade Soto Ayam (Indonesian Chicken Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take chicken thigh (boneless)
2. Prepare water
3. Make ready bay leaves
4. Prepare kaffir lime leaves
5. Prepare lemon grass (the white part only), bruised
6. Take dried galangal
7. Prepare celery stalks, chopped
8. Take salt
9. Make ready sugar
10. Prepare ground white pepper
11. Make ready Grind the following into spice paste :
12. Make ready shallots
13. Get garlic cloves
14. Take turmeric powder
15. Make ready ginger powder
16. Make ready ground coriander
17. Prepare ground cummin
18. Make ready candlenut
19. Get Accompaniments and Garnishes :
20. Prepare noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Get Cooked rice
23. Prepare Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Make ready hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!