How to Prepare Thomas Keller Chicken Salad with Vegetables (Lab Gai)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken salad with vegetables (lab gai). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Salad with Vegetables (Lab Gai) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Salad with Vegetables (Lab Gai) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):

1. Prepare 300 grams ground chicken
2. Take 3 clove garlic, finely chop
3. Prepare 60 ml fresh lime or lemon juice
4. Make ready 1 1/2 tbsp fish sauce
5. Get 2 tbsp uncooked long grain or jasmine rice
6. Get 2 bird's-eye chillies, minced
7. Take 1 medium onion, thinly sliced
8. Prepare 2 spring onions, chopped
9. Prepare 2 sprigs coriander leaves, finely chopped
10. Make ready 1 cup fresh mint leaves
11. Make ready 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

Instructions to make Chicken Salad with Vegetables (Lab Gai):

1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

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